Name: Shrimp in Their Shells with Garlic Cream Sauce
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 tablespoons unsalted butter; 8 garlic cloves (minced); 1 medium shallot (minced); 1 tablespoon chopped oregano leaves (or 1 1/2 teaspoons dried oregano); 0.5 teaspoon salt; 0.25 teaspoon freshly ground black pepper; 1.5 pounds large shrimp in their shells (about 15 per pound); 0.25 cup vegetable or fish broth; 1 cup heavy cream

CuliNect

Shrimp in Their Shells with Garlic Cream Sauce — Formulation & Method | CuliNect