Name: Flank Steak Negimaki
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Cuisine: American-Japanese
Ingredients: 1.75 pound flank steak (One 13⁄4-pound); 8 spears asparagus (shaved with a vegetable peeler to the width of a pencil); 8 medium scallions; Butcher’s twine; 0.25 cup dry vermouth or dry white wine; 0.25 cup soy sauce; 3 tablespoons hoisin sauce; 2 tablespoons orange juice; 2 tablespoons minced peeled fresh ginger; 1 tablespoon rice vinegar; 0.5 teaspoon chili oil or Asian red chili sauce; 1 clove garlic (crushed); Canola oil (for the grill grate, if using)

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Flank Steak Negimaki — Formulation & Method | CuliNect