Name: Flemish-Inspired Beef Stew with Beer, Bacon, and Root Vegetables
Cook time: 150 min
Total time: 150 min
Yield: 8 servings
Cuisine: Flemish
Ingredients: 6 ounces thick-cut bacon (roughly chopped); 2 pounds beef bottom round (cut into 1-inch cubes); 2 tablespoons unsalted butter; 1 large onion (finely chopped); 12 ounces cremini or white button mushrooms (thinly sliced); 2 garlic cloves (minced); 3 tablespoons all-purpose flour; 1 cup beef broth (or more as needed); 12 ounces dark Belgian beer (one bottle); 1.5 tablespoons Dijon mustard; 2 large carrots (peeled and cut into 1-inch pieces); 1 large parsnip (peeled and cut into 1-inch pieces); 1 small turnip (peeled and cubed); 1 teaspoon caraway seeds; 1 bay leaf; 0.5 teaspoon salt (or to taste); 0.5 teaspoon freshly ground black pepper

CuliNect

Flemish-Inspired Beef Stew with Beer, Bacon, and Root Vegetables — Formulation & Method | CuliNect