Name: Whole Fried Fish with Two Asian Sauces
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 6 cup peanut oil (About); 1 whole snapper (or striped bass, spotted bass, tilapia, orange roughy, or parrotfish) (2 1/2- to 3-pound, scaled, cleaned, and gutted, the fins and tail trimmed off); 0.5 cup cornstarch (placed on a large serving plate)

CuliNect

Whole Fried Fish with Two Asian Sauces — Formulation & Method | CuliNect