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A chilled Indian spiced buttermilk appetiser.
A main course dish featuring morel mushrooms in a creamy saffron sauce.
A Rajvilas standard appetiser featuring potatoes and cottage cheese cooked in a tandoor.
Rajasthani dish featuring gram flour dumplings in a spiced yogurt gravy.
A mixed lentil dish cooked with onions, tomatoes, and tempered spices.
Aromatic basmati rice cooked with whole spices and ghee using the dum method.
A standard Indian yogurt-based side dish with fresh vegetables and spices.
Sweet coconut rice prepared during the Narali pournima festival along the Konkan coast of Maharashtra.
