Name: Kesari malai gucchi
Yield: 4 servings
Cuisine: Indian
Ingredients: 80 gms Morel; 50 gms Onions; 20 gm Tomatoes; 2 gm Green cardamom; 2 gm Mace; 2 gm Black cardamom; 2 no Bay leaf; 0.5 gm Saffron; 1 ltr Cream; 10 gms Salt; 2 gms Sugar; 20 gms Ghee; 2 gm Cardamom pwd.

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Kesari malai gucchi — Formulation & Method | CuliNect