Name: Plain Pulao
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm Basmati; 25 gm Ghee; 2 gm Cinnamon; 2 gm Green cardomom; 2 gm Cloves; 2 gm Bayleaf; 2 gm Mace; 2 gm Black cardomom; 500 ml Water; 50 gm Salt

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Plain Pulao — Formulation & Method | CuliNect