Name: Tandoori Aloo
Yield: 1 servings
Cuisine: Indian
Ingredients: 1.2 Kg Potatoes; Oil (to fry); 200 gms Cottage cheese; 20 gms Chop ginger; 20 gms Chop green chillies; 25 gms Chop green coriander; 10 gms Raisins; 15 gms Roasted crushed popadums; 15 ml Lemon jus; 10 gm Salt; 3 gm Chaat masala

CuliNect

Tandoori Aloo — Formulation & Method | CuliNect