Name: Tareli Machhi (Fried Fish)
Yield: 4 servings
Cuisine: Parsi
Ingredients: 6 large slices fish 1/2" thick; 1 tsp turmeric powder; 1 tsp chilly powder; 1 tsp cumin powder (optional); 1 lime juice (juice of 1 lime); salt (to taste); sesame seed oil (for frying)

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Tareli Machhi (Fried Fish) — Formulation & Method | CuliNect