Name: Gatte Ka Saag
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Gram flour (For Gatta); Asafoetida (A pinch); 2 gm Carom seeds; 2 gm Fenugreek leaves; 10 gm Salt; 20 gm Sugar; 35 gm Yoghurt; 25 gm Clarifies butter; Cookin soda (A pinch); 25 ml Lemon juice; 2 gm Fennel seeds; 50 gm Onions (For Gravy); 75 gm Tomatoes (For Gravy); 150 gm Yoghurt (For Gravy); 10 gm Gram flour (For Gravy); 2 gm Turmeric (For Gravy); 10 gm Salt (For Gravy); 5 gm Garam masala powder (For Gravy); 3 gm Red chilli powder (For Gravy); 25 gm Green coriander (For Gravy)

CuliNect

Gatte Ka Saag — Formulation & Method | CuliNect