Name: Dal Panchmela
Yield: 4 servings
Cuisine: Indian
Ingredients: 25 gm Moong dal; 25 gm Urad dal; 25 gm Arhar dal; 25 gm Chana dal; 25 gm Masoor dal; 15 gm Cumin seeds; 75 ml Oil; 200 gm Onions; 200 gm Tomatoes; 50 gm Garlic; 25 gm Ginger; 15 gm Corander powder; 15 gm Red chilli powder; 50 gm Coriander leaves; 15 gm Salt; 10 gm Garam masala

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Dal Panchmela — Formulation & Method | CuliNect