Name: Chaas
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Yoghurt; 500 gms Water; 20 gms Salt; 5 gms Green chillies; 10 ml Oil; 5 gms Ginger; 5 gms Cumin; Asoefetada (A pinch); 5 gms Green coriander

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Chaas — Formulation & Method | CuliNect