Name: Vegetable Raita
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 ml Curd; 60 gm Onion; 60 gm Cucumber; 60 gm Tomato; 30 gm Chopped coriander; 5 nos Chopped green chillies; 20 gm Roasted cumin powder; 10 gm Red chilli powder; 30 gm Salt; 10 gm Sugar; 15 gm Grey salt

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Vegetable Raita — Formulation & Method | CuliNect