Name: Patra Ni Machhi (Fish in Banana Leaves)
Yield: 4 servings
Cuisine: Parsi
Ingredients: 12 Pieces pomfret, sliced darne; 3 tbsp oil; 4 medium sized banana leaves; salt (to taste); 1 coconut, grated (for coconut chutney); 6 green chillies, seeded (for coconut chutney); 6 tbsp chopped corriander leaves (for coconut chutney); 1 tbsp chopped mint leaves (for coconut chutney); 1.5 inch piece ginger (for coconut chutney); 1.5 pods garlic (for coconut chutney); 0.5 tsp turmeric powder (for coconut chutney); 1 tsp cumin powder (for coconut chutney); 2 no lime juice (for coconut chutney); pinch of sugar (for coconut chutney); salt (to taste for chutney)

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Patra Ni Machhi (Fish in Banana Leaves) — Formulation & Method | CuliNect