Varun Singh
Experienced Culinary Arts professional with 18+ years of experience in International & Indian cuisines
Friendly and engaging team player and a leader able to inspire staff to perform their best. Detail-oriented and experienced chef passionate about food and beverages.
Experience & Kitchens
Flavour Pot Foods LLP
Executive Chef · Other
Princess Cruise Lines
Sous Chef · Sous Chef
Rosetta by Ferns, Sakleshpur
Executive Chef · Chef de Cuisine
Pre-opening & opening experience of a luxury resort with 126 keys and 4 restaurants. Researching and curating new dishes for buffet, ala carte, banquets, and in-room dining operations.
Rosetta by Ferns, Sakleshpur
Executive Sous Chef · Sous Chef
Recruit, hire, train, and coach over 50 staff members in waste control, food safety & cross contamination knowledge, waste management, and hygiene & safety standards.
Taftoon Bar & Kitchen, Mumbai
Executive Chef · Chef de Cuisine
Pre-opening & opening experience of researching and curating new dishes. Recruit, hire, train, and coach over 30 staff members in waste control, food safety & cross contamination knowledge, waste management, and hygiene & safety standards.
Black Walnut, Surat
Executive Sous Chef · Sous Chef
The Royal Retreat, Udaipur
Sous Chef · Sous Chef
Carnival Cruise Lines, Miami
Demi Chef de Partie · Chef de Partie
Crowne Plaza, Okhla, Delhi
Commi-II · Other
Olive Bar & Kitchen, Mehrauli, Delhi
Commi-II · Other
Heritage Village, Manesar
Commi-III · Other
Pre-opening & opening experience of a luxury resort with 126 keys and 4 restaurants.
Cuisines & Station Mastery
Cuisines
Stations
Education
Advanced Diploma in Culinary Arts
City & Guilds
Diploma in Advanced Software Technology
CMC
Diploma in Aviation, Hospitality and Travel
Frankfinn Institute of Air Hostess Training