Varun Singh

Varun Singh

Experienced Culinary Arts professional with 18+ years of experience in International & Indian cuisines

Kota · IN · culinect.com/@varun

ChefSeal Tier ICS-2026-542691
Experience18 years

Friendly and engaging team player and a leader able to inspire staff to perform their best. Detail-oriented and experienced chef passionate about food and beverages.

Experience

Flavour Pot Foods LLP
2025PresentNot checked yet

Executive Chef · Other

Mumbai, IN

Princess Cruise Lines
20242025Not checked yet

Sous Chef · Sous Chef

Unknown, US

Rosetta by Ferns, Sakleshpur
20232024Not checked yet

Executive Chef · Chef de Cuisine

Sakleshpur, IN

Pre-opening & opening experience of a luxury resort with 126 keys and 4 restaurants. Researching and curating new dishes for buffet, ala carte, banquets, and in-room dining operations.

Rosetta by Ferns, Sakleshpur
20202023Not checked yet

Executive Sous Chef · Sous Chef

Sakleshpur, IN

Recruit, hire, train, and coach over 50 staff members in waste control, food safety & cross contamination knowledge, waste management, and hygiene & safety standards.

Taftoon Bar & Kitchen, Mumbai
20172020Not checked yet

Executive Chef · Chef de Cuisine

Mumbai, IN

Pre-opening & opening experience of researching and curating new dishes. Recruit, hire, train, and coach over 30 staff members in waste control, food safety & cross contamination knowledge, waste management, and hygiene & safety standards.

Black Walnut, Surat
20172017Not checked yet

Executive Sous Chef · Sous Chef

Surat, IN

The Royal Retreat, Udaipur
20152017Not checked yet

Sous Chef · Sous Chef

Udaipur, IN

Carnival Cruise Lines, Miami
20102015Not checked yet

Demi Chef de Partie · Chef de Partie

Miami, US

Crowne Plaza, Okhla, Delhi
20102010Not checked yet

Commi-II · Other

Delhi, IN

Olive Bar & Kitchen, Mehrauli, Delhi
20092010Not checked yet

Commi-II · Other

Delhi, IN

Heritage Village, Manesar
20082009Not checked yet

Commi-III · Other

Manesar, IN

Pre-opening & opening experience of a luxury resort with 126 keys and 4 restaurants.

Education & Training

Advanced Diploma in Culinary Arts

City & Guilds

Diploma in Advanced Software Technology

CMC

Diploma in Aviation, Hospitality and Travel

Frankfinn Institute of Air Hostess Training

CuliNect Verified Certifications

Languages

English

Cuisines & Skills

IndianInternational
Budgeting/Cost reductionCustomer service/Guest relationsStaffing/Training/InstructingDining room/Kitchen operationsCatering/Banquets/EventsResource Procurement/InventoryPoised under pressureSafety/Sanitation (HACCP & USPH)

Made on Culinect · culinect.com/@varun