Name: Pastry cream
Yield: 4 servings
Cuisine: French
Ingredients: 1 LITRE milk (Make a paste with milk and refrigerate for at least an hour until it can be used); 1 KG sugar (Sift the flour with Icing sugar); 1 KG flour (Sift the flour with Icing sugar)

CuliNect

Pastry cream — Formulation & Method | CuliNect