Name: Pineapple Gateaux
Yield: 4 servings
Cuisine: Dessert
Ingredients: 0.25 Kg Vanilla sponge; 0.08 Kg Chopped pineapple; 0.16 Lit Whipped cream; 0.01 Kg Almond Slivers; 0.1 Kg Sugar; 0.1 Lit Water

CuliNect

Pineapple Gateaux — Formulation & Method | CuliNect