Name: Fava Bean Salad
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Persian
Ingredients: 3 lb fresh fava beans in the pod (1.3kg, or 1lb (450g) frozen fava beans, second skin removed); 4 tablespoons olive oil; 2 cloves garlic (peeled and grated); 1.5 teaspoons sea salt; 0.5 teaspoon freshly ground pepper; 1 tablespoon fresh lime juice; 0.25 cup chopped fresh dill weed (45 g); 1 teaspoon ground golpar (optional); 0.25 cup plain yogurt (120 g, optional)

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Fava Bean Salad — Formulation & Method | CuliNect