Name: Pomegranate Cheesecake
Cook time: 180 min
Total time: 180 min
Yield: 10 servings
Cuisine: American
Ingredients: 1.5 cup graham cracker crumbs; 0.25 cup melted butter; 0.5 cup water; 1 package unflavored gelatine (1/4 ounce); 24 ounces cream cheese (at room temperature); 0.75 cup granulated sugar; 1 teaspoon vanilla extract; 2 pomegranates; 1 cup heavy cream

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Pomegranate Cheesecake — Formulation & Method | CuliNect