Name: Coffee Caramel Sauce
Yield: 4 servings
Cuisine: Dessert
Ingredients: 0.3 KG sugar; 0.01 KG glucose; 0.005 KG nescafe; 0.125 LITRE cream; 0.04 LITRE water; 0.025 KG salted butter (chilled)

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Coffee Caramel Sauce — Formulation & Method | CuliNect