Name: Stollen
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: German
Ingredients: 1.7 KG sultanas; 0.375 KG Candied orange peel; 0.375 KG Candied lemon peel; 0.375 KG nibbed almonds; 0.19 KG rum; 0.7 KG yeast; 0.5 LITRE milk; 1 KG Flour; 0.3 KG sugar; 1 KG butter (softened); 0.3 KG marzipan (rolled piece for filling); 0.03 KG salt; 0.02 KG lemon zest; 0.001 KG cardamom powder; 0.001 KG mace powder; 0.001 KG vanilla pod

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Stollen — Formulation & Method | CuliNect