Name: Dobos Sponge
Cook time: 45 min
Total time: 45 min
Yield: 7 servings
Cuisine: European
Ingredients: 0.45 KG butter (melted); 0.6 KG egg yolk; 0.8 KG egg white; 0.45 KG sugar; 0.5 KG maida (sifted)

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Dobos Sponge — Formulation & Method | CuliNect