Name: Chocolate pastry
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Desserts
Ingredients: 0.4 KG Chocolate sheet sponge; 0.2 KG Ganache; 0.1 KG Truffle (melted); 0.1 KG Grain sugar; 0.1 KG Water

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Chocolate pastry — Formulation & Method | CuliNect