Name: Esfahani Raan
Prep time: 220 min
Total time: 220 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 3.0 KG Baby Lamb Leg; 10.0 GMS Ginger; 30.0 GMS Garlic; 10.0 GMS Salt; 10.0 GMS Kashmiri Chilli; 50.0 GMS Malt Vinegar; 10.0 GMS Clove; 10.0 GMS Green Cardamom; 10.0 GMS Black Cardamom; 10.0 GMS Cinnamon; 50.0 GMS Green Chilli; 150.0 GMS Green Coriander; 250.0 GMS Onion; 100.0 GMS Tomato; 10.0 GMS Garam Masala Pd.; 5.0 GMS Jeera; 3.0 GMS Red Chilli Pd; 3.0 GMS Turmeric; 3.0 GMS Coriander; 20.0 GMS Yoghurt; 50.0 ML Oil

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Esfahani Raan — Formulation & Method | CuliNect