Name: Everything Cured Salmon and Cream Cheese
Yield: 6 servings
Cuisine: International
Ingredients: 6 tablespoons fine sea salt (108 grams); 1.25 cups Everything Spice Blend (285 grams); 0.75 pounds center-cut salmon fillet, with skin (795 grams); 7 ounces cream cheese (200 grams); 1 cup Everything Spice Blend (100 grams); 0.5 teaspoon fine sea salt (3 grams); Grilled or toasted bagels or bread

CuliNect

Everything Cured Salmon and Cream Cheese — Formulation & Method | CuliNect