Name: Aloo Achar
Cook time: 30 min
Total time: 30 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 600 GRAM POTATOES (Boiled); 50 GRAM GARLIC (Paste); 50 GRAM GINGER (Paste); 100 GRAM PICKLE (Net); 25 GRAM CUMIN POWDER (Mined masala); 25 GRAM TURMERIC POWDER; 25 GRAM GREEN CHILLI (Paste); 100 GRAM VEGETABLE OIL (Refine); 5 GRAM GARAM MASALA (Mixed); 10 GRAM SALT; 50 GRAM TOMATO PUREE (Fresh); 200 GRAM ONION (Fine chopped); 40 GRAM CORIANDER LEAVES (Fine chopped)

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Aloo Achar — Formulation & Method | CuliNect