Name: Strawberries and Syrup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 pound strawberries (454 grams); 2 tablespoons Grade B maple syrup (35 grams); 2 tablespoons Grand Marnier (24 grams); 0.125 teaspoon fine sea salt (3 grams)

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Strawberries and Syrup — Formulation & Method | CuliNect