Name: Chocolate and Banana pound cake
Cook time: 40 min
Total time: 40 min
Yield: 7 servings
Cuisine: Western
Ingredients: 170 Grams Unsalted Butter; 170 Grams Brown sugar; 85 Grams Dark Chocolate; 285 Grams maida; 2 Grams SAlt; 3 Grams Baking Soda; 2 pieces Eggs; 2 Pieces Green Bananas; 30 Grams maida (FOR TOPPING); 28 Grams Oatflakes (FOR TOPPING); 30 Grams Brown Sugar (FOR TOPPING); 23 milliliters Oil, sunflower (FOR TOPPING)

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Chocolate and Banana pound cake — Formulation & Method | CuliNect