Name: Apple Normandy Cheesecake
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups graham cracker crumbs; 0.5 cup melted butter; 32 ounces cream cheese (at room temperature); 1 cup granulated sugar; 1 teaspoon vanilla extract; 0.25 cup all-purpose flour; 0.03 cup applejack brandy (or 1/4 cup apple juice); 14 ounces peeled apple slices

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Apple Normandy Cheesecake — Formulation & Method | CuliNect