Name: Apple Pie Cheesecake in a Ginger Crust
Cook time: 130 min
Total time: 130 min
Yield: 4 servings
Cuisine: American
Ingredients: 10 ounces dry gingersnap cookies; 0.33 cup granulated sugar; 0.5 cup unsalted butter (melted); 3 tablespoons butter; 0.5 cup raisins; 16 ounces cream cheese (at room temperature); 1 can sweetened condensed milk; 0.25 cup granulated sugar; 0.005 cup allspice; 0.005 cup cinnamon; 0.0025 cup nutmeg (freshly grated)

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Apple Pie Cheesecake in a Ginger Crust — Formulation & Method | CuliNect