Name: Carrot Cheesecake
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: American
Ingredients: 3 quarters pound (carrots, peeled and cut into 2-inch pieces); 2 thirds cup (fine graham cracker crumbs); 2 thirds cup (fine gingersnap crumbs); 2 thirds cup (finely ground pecans); 1 third cup (granulated sugar); 4 tablespoons unsalted butter, softened; 1 half cup (packed brown sugar); 1 tablespoon lemon juice; 1 teaspoon grated orange zest; 1 teaspoon minced ginger root; 1 quarter teaspoon (ground cinnamon); 1 quarter teaspoon (mace); 1 quarter teaspoon (allspice); 16 ounces cream cheese, cut into small cubes and softened; 4 eggs; 1 quarter cup (finely chopped pecans)

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Carrot Cheesecake — Formulation & Method | CuliNect