Name: Brandied Peach Cheesecake
Yield: 8 servings
Cuisine: International
Ingredients: 1 Peaches (fresh, sliced); 1 Cream Cheese; 1 Sugar; 1 Eggs; 1 All-Purpose Flour; 1 Butter; 1 Brandy (for caramel sauce)

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Brandied Peach Cheesecake — Formulation & Method | CuliNect