Name: Brandied Pumpkin Cheesecake
Yield: 8 servings
Cuisine: International
Ingredients: 1 Pumpkin Puree (fresh or canned); 1 Cream Cheese; 1 Sugar; 1 Eggs; 1 All-Purpose Flour; 1 Butter; 1 Brandy (for caramel sauce)

CuliNect

Brandied Pumpkin Cheesecake — Formulation & Method | CuliNect