Name: Easy Decorated Gingerbread Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 1 package gingerbread cake and cookie mix; 0.25 cup hot water; 2 tablespoons all-purpose flour; 2 tablespoons butter or margarine (melted); Sugar (for dipping); 1 tub Rich & Creamy vanilla ready-to-spread frosting; Miniature chocolate chips, raisins, cut-up gumdrops, colored sugar, miniature marshmallows, red cinn (if desired)

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Easy Decorated Gingerbread Cookies — Formulation & Method | CuliNect