Name: Esther's Bracelets
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup sugar; 0.75 cup butter or margarine (softened); 0.75 cup shortening; 0.5 teaspoon almond extract; 2 eggs; 4 cups all-purpose flour; 0.5 cup finely chopped almonds; Glaze ((recipe follows)); Finely chopped almonds (if desired); 3 cups powdered sugar (for Glaze); 4 tablespoons milk (4 to 5 tablespoons)

CuliNect

Esther's Bracelets — Formulation & Method | CuliNect