Name: Fig-Filled Whole Wheat Cookies
Yield: 4 servings
Cuisine: American
Ingredients: Fig Filling ((recipe follows)); 1 cup packed brown sugar; 0.5 cup shortening; 1 teaspoon vanilla; 1 egg; 1.66 cups whole wheat flour (1 2/3 cups); 0.25 teaspoon salt; 1.33 cups finely chopped dried figs (for Fig Filling); 0.25 cup sugar (for Fig Filling); 0.33 cup finely chopped nuts (for Fig Filling); 0.33 cup water (for Fig Filling); 1 teaspoon grated orange peel (for Fig Filling)

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Fig-Filled Whole Wheat Cookies — Formulation & Method | CuliNect