Name: Lemon Tea Biscuits
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup butter or margarine (softened); 0.5 cup sugar; 1 tablespoon grated lemon peel; 0.25 teaspoon salt; 1 egg; 2 cups all-purpose flour; 0.5 cup ground pecans; 1 cup lemon curd; 0.25 cup powdered sugar (for glaze); 1 teaspoon grated lemon peel (for glaze); 2 teaspoons lemon juice (for glaze)

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Lemon Tea Biscuits — Formulation & Method | CuliNect