Name: Old-Fashioned Rum-Raisin Cookies
Yield: 4 servings
Cuisine: International
Ingredients: 1 cup raisins; 0.5 cup water; 0.25 cup rum; 0.75 cup sugar; 0.5 cup butter or margarine (softened); 1 egg; 1.75 cups all-purpose flour; 0.5 teaspoon baking soda; 0.5 teaspoon baking powder; 0.25 teaspoon salt

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Old-Fashioned Rum-Raisin Cookies — Formulation & Method | CuliNect