Name: Orange Madeleines
Yield: 4 servings
Cuisine: International
Ingredients: 1 egg (separated); 0.5 cup granulated sugar; 1 cup all-purpose flour; 0.5 cup milk; 2 tablespoons vegetable oil; 1 tablespoon orange-flavored liqueur; 1.5 teaspoons baking powder; 1.5 teaspoons grated orange peel; 0.25 teaspoon salt; Powdered sugar (for sprinkling)

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Orange Madeleines — Formulation & Method | CuliNect