Name: Turkey Fry
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian Fusion
Ingredients: 0.5 kg turkey breast; 2 cups broccoli florets; 1 capsicum (thinly stripped); 1 tbsp cornstarch; 2 tbsp butter; 3 tbsp seasame oil; 2 sprig spring onion (chopped finely); 0.5 onion (chopped finely); 1 cup water; 1 tbsp butter (remaining); 1 onion; 1 capsicum; 1 ginger; 1 garlic; 1 cup chicken broth; 1 cup chicken stock; pepper; salt; chilli powder; soy sauce; 1 tbsp water (for dissolving cornstarch); 1 garlic paste; 1 tsp grated ginger paste; 3 tbsp soy sauce; 2 cups chicken broth; 0.5 tsp red chilli powder; 0.125 tsp black pepper powder; 1 tbsp lemon juice; salt (as per taste)

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Turkey Fry — Formulation & Method | CuliNect