Name: Chicken Curry
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 0.5 chicken breasts (skinned and bonned); 3 garlic (cloves, crushed); 0.25 tsp ginger; 1 cup low sodium chicken broth; 1 onion (chopped finely); 1 tsp olive oil; 1 cup water; 0.5 tsp cummin seeds powder; 1 tsp corriander seeds powder; 0.25 tsp garam masala; 0.5 tsp turmeric powder; 1 green chilli (finely chopped); 2 tbsp coconut milk; 3 tbsp finely chopped corrinader leaves

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Chicken Curry — Formulation & Method | CuliNect