Name: Christmas Pudding Truffles
Yield: 4 servings
Cuisine: British
Ingredients: 175 g digestive biscuit crumbs (or other vegan biscuits); 50 g chopped raisins; 50 g roasted hazelnuts (chopped); 50 g ground almonds; 75 g blackcurrant jam; 1 orange zest (very finely chopped); dark rum or brandy (to taste); 150 g plain chocolate; glace cherries (to decorate)

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Christmas Pudding Truffles — Formulation & Method | CuliNect