Name: X-mas Porridge
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice (washed and drained); 2 quarts boiling water; 2 tbsps butter; 1 tsp salt; 2 tbsps granulated sugar; 5 cups milk; 1 blanched whole almond; cinnamon or grated almonds; granulated sugar; cold milk

CuliNect

X-mas Porridge — Formulation & Method | CuliNect