Name: Almond Fried Fish
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 750 gm fish (cut into medium-sized pieces); 1 cup grated cheese; 3 tbsp ground almond; 2 eggs; 1 tbsp milk; 0.5 cup flour; 1 cup dry breadcrumbs; 2 tbsp ginger-garlic paste; 2 tbsp sour curd; oil (for deep frying the fish); salt (to taste)

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Almond Fried Fish — Formulation & Method | CuliNect