Name: Lean Dough
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Cuisine: French
Ingredients: 5 lb Bread flour; 0.83 % Instant dry yeast (Baker's %); 3 lb Water (6 oz); 1.75 oz Salt

CuliNect

Lean Dough — Formulation & Method | CuliNect