Name: Bagels
Cook time: 600 min
Total time: 600 min
Yield: 4 servings
Cuisine: Jewish
Ingredients: 5 lb High-gluten flour; 0.4 % Instant dry yeast (Baker's %); 2 lb Water (14 oz); 1.75 oz Salt; 0.75 oz Diastatic malt syrup (0.94% Baker's %); 5 oz Malt syrup (per 5 gal/19.2L water for boiling); Garnishes such as sesame seeds, poppy seeds, salt (As needed)

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Bagels — Formulation & Method | CuliNect