Name: Whole Wheat Lean Bread
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 lb Bread flour (60% Baker's %); 2 lb Whole wheat flour (40% Baker's %); 0.75 % Instant dry yeast (Baker's %); 3 lb Water (8 oz); 1.75 oz Salt

CuliNect

Whole Wheat Lean Bread — Formulation & Method | CuliNect