Name: Durum Rosemary Bread
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 6 lb Durum flour (10 oz); 2 lb Bread flour (5 oz); 0.75 % Instant dry yeast (Baker's %); 6 lb Water (4 oz); 3 oz Salt; 1 oz Rosemary, coarsely chopped

CuliNect

Durum Rosemary Bread — Formulation & Method | CuliNect