Name: Rye with Caraway Seeds for Pullman Loaves
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Cuisine: European
Ingredients: 11 lb Bread flour (7 oz); 3 lb Medium rye flour (9 oz); 1.5 oz Instant dry yeast; 9 lb Water (3 oz); 4.5 oz Sugar; 5.25 oz Salt; 4.5 oz Vegetable oil; 4.5 oz Molasses, unsulfured; 3 oz Caraway seeds

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Rye with Caraway Seeds for Pullman Loaves — Formulation & Method | CuliNect