Name: Sunflower Seed Rolls
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Cuisine: European
Ingredients: 12 oz Wheat bran; 5 lb Milk, room temperature (10 oz); 6 lb Bread flour (8 oz); 0.75 oz Instant dry yeast; 8 oz Honey; 6 oz Sunflower oil; 2.5 oz Salt; 12 oz Sunflower seeds, lightly toasted (plus more for garnish)

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Sunflower Seed Rolls — Formulation & Method | CuliNect